Welcome to the Bailliage of Thailand

La Chaîne des Rôtisseurs
Association Mondiale de la Gastronomie

A global community whose focus is brotherhood, friendship, camaraderie and sharing a passion for the culinary arts

With nearly 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together amateurs and professionals, from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.

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The Chaîne des Rôtisseurs invites all lovers of gastronomy, good food and fine wines to share its values of excellence and brotherhood, uniting us in the continuation of great culinary traditions

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Thailand Dinner
Bangkok, March 25, 2021
A long-awaited start to 2021
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Thailand Dinner
Phuket, March 11, 2021
Michelin-starred dining at Restaurant PRU
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Thailand Jeunes Chefs Rôtisseurs
Bangkok, June 14, 2019
In partnership with Le Cordon Bleu Dusit Culinary School
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Recipe - Suea Rong Hai
Bangkok, September 30, 2025
Rediscovering a perennial northeastern Thailand favourite
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Thailand - Jonathan Bruell
Bangkok, September 30, 2025
A rise to world-class dining
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Thailand Chapitre
Bangkok, May 17, 2025
A global affair of gastronomy and fellowship
2026-01-16

international

Grand Chapitre · Co-présenté par Chongqing et Chengdu - Chongqing

Le premier jour, un Cocktail de bienvenue élégant Chongqing Rivers Cruise donne le coup d’envoi du grand événement. Au milieu des vagues ondulantes et de l’ombre et de la lumière entrelacées des deux rivières, des rafraîchissements exquis se marient parfaitement avec les champagnes, initiant un double luxe de papilles et de socialisation. Le deuxième jour, le dîner de Gala très attendu se déroule avec brio. La cuisine exquise de Grand niveau est méticuleusement assortie avec des vins chinois fins. Sous l’ambiance étonnante et la musique mélodieuse, le romantisme ultime et la dignité de la cuisine moderne du Sichuan cultures culinaires sont clairement exposés. Le troisième jour, le groupe se déplace à Chuan Whisky Distillery pour une explora

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2026-01-17

international

Grand Chapitre of Denmark - Dragsholm

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2026-01-20

international

Chapitre de France - Paris

Ceremonial Dinner and Evening of Investiture for the New Members of the Bailiwick of France, and more specifically the Bailiwick of Paris, newly inducted into the Chaîne des Rôtisseurs

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2026-01-24

international

Chapitre of China - Shanghai

On January 24, 2026, the Annual East China Induction Ceremony and the 40th Anniversary Celebration Gala of the Shanghai Bailliage will be held at the Shen Ballroom of The Portman Ritz-Carlton, Shanghai. From Paris to Shanghai … a glamorous 40-year journey, bringing French gastronomy and Shanghai delicacies, we will present members with a feast of the best of Eastern and Western culinary , where each dish is paired with carefully selected fine wines. Amidst soft music and an elegant ambiance, the hotel's Executive Chef, together with a guest chef from W Hotel, will create an exquisite gourmet experience for all guests. It promises to be a wonderful and unforgettable night.

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2026-01-31

international

Chapitre of Finland - Helsinki

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2026-02-06

international

Grand Chapitre d'Australie - Canberra

Details to be advised.

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2026-02-16

international

Chapitre of Japan - Tokyo

Induction ceremony, Annual General Meeting and Gala Dinner at TOKYO-KAIKAN

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2026-02-19

international

Chapitre of Japon - Osaka

Induction ceremony, Annual General Meeting and Gala Dinner at RIHGA Royal Hotel Osaka

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2026-02-22

international

Chapitre of Denmark - Søllerød

Place: Søllerød Kro, one-star establishment and restaurant Head chef: Jakob de Neergaard, receiver of Chaîne Medal of Merit. Time: Sunday 22. february 2026 at 12:30

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